Tuesday, March 23, 2010

Dill Vegetable Dip

this is before I mixed it

I first made this for an afternoon croquet staff party at Bryce and Susan's house to go with some raw veggies. It adds a fun spice to eating veggies. It was really quick and easy to make. This is one of my Mom's recipes and it reminds me of family parties growing up.

Here's the recipe:
2/3c. mayo
1/3c. sour cream
1 tsp parsley
1 tsp onion (fresh or flakes) All I had in my spice rack was onion powder. It seemed to work fine.
1 tsp dill weed
1 tsp seasoned salt
1/2 tsp worchestershire sauce

Mix together in a small bowl. Wow I love directions that are contained in one sentence! I did put it in the fridge until we went to the party. It's a yummy one.

1 comment:

  1. I have made a change to the recipe. I switch the measurements of the mayo and the sour cream - I like the sour cream flavor over the mayo. :)

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